This recipe has been brewed 3 time(s)
Brew Session: Hazy IPA
WalnutCreekTom
10/10/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
1.022 after a week
Brew Session: Hazy IPA
WalnutCreekTom
3/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Special shelter in place edition! I have a ph meter now, so that’s cool.
Brew Session: Hazy IPA
WalnutCreekTom
9/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Trying a 75 minute mash to see if it’ll help the OG, but it didn’t. I didn’t use that ph stuff, so maybe that was a thing.
Recipe Facts
Hazy IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.021 FG
- 32.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 251 per 12oz Calories
