Best Bitter Recipe - Diamond

Recipe Info

Recipe Image

Diamond

by on
All Grain
30 Liter(s)
25 Liter(s)
90 min
75%
English Bitter

Fermentables

89% - Gladfield Pale Malt
5.23
36
2
Mash
6% - Crystal 50L - UK
0.37
34
50
Mash
5% - Flaked Maize
0.295
37
1
Mash

Hops

Fuggles
30
Pellet
Boil
90 min(s)
5
14.3
Goldings
15
Pellet
Boil
60 min(s)
4.8
6.4
Fuggles
25
Pellet
Boil
15 min(s)
4.8
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diamond
Best Bitter
  • 30.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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