Oktoberfest - 10 Gallon Recipe

Recipe Info

Recipe Image

Oktoberfest - 10 Gallon

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraVienna - BE, Tradition Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

33% - Pilsner - DE
7
38
1
Mash
33% - Munich Light - DE
7
37
6
Mash
33% - Vienna - DE
7
37
4
Mash
2% - CaraVienna - BE
0.5
34
22
Mash

Hops

Tradition
2
Pellet
Boil
60 min(s)
6
20.8
Tettnang
2
Pellet
Boil
20 min(s)
4.5
9.5

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pilsner Step Mash 90 degrees for 30 minutes - Protein Rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - 10 Gallon
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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