Witbier Recipe - VITA

Recipe Info

Recipe Image

VITA

by on
All Grain
60 Liter(s)
90 Liter(s)
90 min
75%
Witbier

Fermentables

50% - Pilsner - BE
6
36
2
Mash
42% - Unmalted Wheat - BE
5
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
40
Pellet
Boil
60 min(s)
3.8
6.7
Centennial
25
Pellet
Boil
15 min(s)
10.5
5.8

Yeast

Kveik 01 YLB1010
80%

Other Stuff

Coriander
0.05
kg
Boil
Orange or Lemon peel
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Atenuacao do t58 aumentada de 70 pra 80 - cuidar disso no processo
2.
Orçamento lamas 25-09-19 R$200,00 frete
3.
15min 52º Desc Prot (aveia) / 50min 66º alfabeta amis seco / 10min 77º mashout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VITA
Witbier
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 147 per 12oz Calories
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