International Amber Lager Recipe - Klaatu Space Beer

Recipe Info

Recipe Image

Klaatu Space Beer

by on
All Grain
16.6 Liter(s)
19.1 Liter(s)
35 min
76%
IAA (Intergalactic Amber Ale) it's out of this world....... Spicey hops complement the amber malt.

Fermentables

91% - Maris Otter Pale - UK
3
38
3
Mash
8% - Amber - UK
0.25
32
27
Mash
2% - Crystal 90L - UK
0.06
33
90
Mash

Hops

Magnum
10
Pellet
Boil
35 min(s)
12
15.6
Perle
10
Pellet
Boil
10 min(s)
8.3
4.7
Bramling Cross
10
Pellet
Boil
10 min(s)
6
3.4

Yeast

Crossmyloof California
75%

Other Stuff

Clarity Ferm
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klaatu Space Beer
International Amber Lager
  • 16.60 Gallons Liters Batch Size
  • 19.10 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.6° SRM Color
  • 76% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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