American IPA Recipe - Pale ale du Boulevard APA

Recipe Info

Recipe Image

Pale ale du Boulevard APA

by on
All Grain
6.5 Liter(s)
8.75 Liter(s)
60 min
63%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Honey Malt - CA, Flaked Oats - US, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Dextrose.

Fermentables

64% - Pale 2-Row - CA
1.15
36
2
Mash
19% - Pale Wheat - CA
0.35
36
2
Mash
8% - Honey Malt - CA
0.15
37
25
Mash
8% - Flaked Oats - US
0.15
37
1
Mash

Hops

Citra
5
Pellet
Boil
10 min(s)
12
8.3
Mosaic
5
Pellet
Boil
10 min(s)
12.7
8.8
Galaxy
5
Pellet
Boil
10 min(s)
14.2
9.8

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Dextrose
0.15
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale du Boulevard APA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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