American IPA Recipe - NW IPA

Recipe Info

Recipe Image

NW IPA

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
16
37
1
Mash
19% - Vienna - US
4
36
4
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Corn Sugar (Dextrose) - US
0.6
46
0
Late

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
51.8
Amarillo
2
Pellet
Boil
5 min(s)
9
6.2

Yeast

Wyeast American Ale 1056
75%
Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Single step
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NW IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 205 per 12oz Calories
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