American Amber Ale Recipe - Amber from Leicht Kolsch 15

Recipe Info

Recipe Image

Amber from Leicht Kolsch 15

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Acidulated Malt - DE , Carapils - DE, Vienna DME, Carastan 35 - UK, Special Roast - US, IBU Inject Hops, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Leicht Kolsch 15.

Fermentables

62% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
4% - Munich Light - DE
0.5
0
6
Mash
2% - Acidulated Malt - DE
0.25
0
3
Mash
9% - Carapils - DE
1
0
2
Mash
9% - Vienna DME
1
42
6
Extract
9% - Carastan 35 - UK
1
0
35
Mash
4% - Special Roast - US
0.5
0
50
Mash

Hops

IBU Inject
0.359
Pellet
Boil
60 min(s)
10.2
10.1
Crystal
1
Pellet
Boil
10 min(s)
4.5
4.5
IBU Inject
0.817
Pellet
Boil
60 min(s)
10.2
23.0

Yeast

White Labs German Ale/Kölsch WLP029
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber from Leicht Kolsch 15
American Amber Ale
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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