This recipe has been brewed 1 time(s)
Brew Session: Pine Tar - 2019 Sunshine Challenge Version
McBrewgr
4/28/2019 12:00:00 AM
- Water Infusion
Strike temp: 162F, Strike volume: 4.5 gal, Mash temp: 152F for 60mins. Mashout: 2.3 gal at vigorous boil. Brought mash temp to 168F. First runnings: 4 gal at 15 Brix. Sparge water: 2.3 gal @ 168F brought mash temp to 160. Pre boil: Brix 11.5, Volume 7.5 gal. Added 15 minutes to the boil to compensate for low gravity. Hop Schedule Remained the same. Final Post Boil: Brix 16 at 5.6 gal. For the Remainder of the steps I don't have notes but would have followed the original brew session.Ran wort ...
Recipe Facts
Pine Tar - 2019 Sunshine Challenge Version
Specialty IPA - Black IPA
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.067 OG
- 1.021 FG
- 55.4 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 36.5° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 230 per 12oz Calories