This recipe has been brewed 1 time(s)
Brew Session: Brewtoberfest NEIPA
Brumanchu
9/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
NEIPA for annual homebrew contest. Mash temp was 151.9 and stayed there for the 60 minute mash, gravity came in at 1.063 and 6 gallons into the fermenter. Ended up with 59 bottles of delicious straw colored hazy IPA.
Recipe Facts
Brewtoberfest NEIPA
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 25.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 4.3° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 212 per 12oz Calories