October 2019 NEIPA Lactose Recipe
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October 2019 NEIPA Lactose
by MaisyBock on 9/19/2019
All Grain + Extract
5.3 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Dry Malt Extract - Dark - US, Lactose - Milk Sugar - US, White Wheat - US, Caliente Hops, Cascade Hops, Comet Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
48% - Maris Otter Pale - UK
24% - Golden Promise - UK
4% - Dry Malt Extract - Dark - US
8% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
October 2019 NEIPA Lactose
-
5.30
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
55.7 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
6.1° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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