This recipe has been brewed 1 time(s)
Brew Session: vienna1lager1
larry
2/2/2015 12:00:00 AM
- Fermentation
- Conditioning
2 weeks in primarynlast 3 day sit out at room temperature and diacetyl rest conditing at 32*F
Recipe Facts
vienna1lager1
Vienna Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 23.5 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 14.7° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories