American Pale Ale Recipe - frank

Recipe Info

Recipe Image

frank

by on
All Grain
45 Gallon(s)
50 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, zappa Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams.

Fermentables

100% - 2-Row - US
110
37
2
Mash

Hops

zappa
8
Pellet
Boil
15 min(s)
8
12.4
zappa
8
Pellet
FlameOut
0 min(s)
8
0.0
zappa
48
Pellet
DryHop
3 day(s)
8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Brewers Clarex in Grams
12
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

frank
American Pale Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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