American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fat Tug clone posted by Caribou Brewmasters on Homebrewtalk. Haven't tried it yet.

Fermentables

7% - Munich - Light 10L - US
0.77
35
10
Steep
2% - Caramel/Crystal 60 - US
0.22
36
60
Steep
3% - Caramel/Crystal 40 - US
0.33
35
40
Steep
4% - Caramel/Crystal 10 - US
0.39
35
10
Steep
75% - Liquid Malt Extract - Light - US
8
35
4
Extract
9% - Liquid Malt Extract - Amber - US
1
35
10
Extract

Hops

Cascade
1.7
Pellet
Boil
60 min(s)
6
32.7
Centennial
1.2
Pellet
Boil
60 min(s)
8.7
33.5
Columbus
0.5
Pellet
Boil
60 min(s)
13.9
22.3
Centennial
1
Pellet
Boil
15 min(s)
8.7
13.8
Cascade
5.6
Leaf
FlameOut
0 min(s)
7.1
0.0
Citra
5.6
Leaf
FlameOut
0 min(s)
13.4
0.0
Cascade
2
Leaf
DryHop
3 day(s)
7.1
0.0
Citra
2
Leaf
DryHop
3 day(s)
13.4
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Gypsum
1.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 153 for 30min
2.
Bring to a boil
3.
Add extracts
4.
Boil 60 min
5.
Add hops during the boil as instructed
6.
Add 3 Irish moss tablets at 15min hop addition
7.
Heat off
8.
Cool
9.
Pitch yeast
10.
On 5th day of fermentation add dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 102.2 IBU (tinseth) Bitterness
  • 1.48 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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