California Common Recipe - Moon Over Marion

Recipe Info

Recipe Image

Moon Over Marion

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, CaraMunich III - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Northern Brewer Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
9% - CaraMunich III - DE
1
34
57
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
21.8
Northern Brewer
1.25
Pellet
Boil
15 min(s)
9
18.0
Northern Brewer
1.25
Pellet
Boil
1 min(s)
9
1.6

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moon Over Marion
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 196 per 12oz Calories
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