Specialty IPA - Belgian IPA Recipe - bitter preacher

Recipe Info

Recipe Image

bitter preacher

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Pale 2-Row - CA, Caramel/Crystal 10 - US, 2-Row - US, Simcoe Hops, Cascade Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

29% - Maris Otter Pale - UK
4
38
3
Mash
0% - Caramel/Crystal 20 - US
0
35
20
Mash
0% - Pale 2-Row - CA
0
36
1
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
64% - 2-Row - US
9
37
1
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
42.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1
Simcoe
0.5
Pellet
Boil
15 min(s)
13
10.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bitter preacher
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.068
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 50-100 / Your IBU: 68
SRM 0
40
SRM: 5-15 / Your SRM: 5.2
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 1.00

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