Fruit and Spice Beer Recipe - Apple Cinnamon wheat trial
Fruit and Spice Beer
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Apple Cinnamon wheat trial
by KickingAndrew on 9/15/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 15L - UK, Torrified Wheat - US, Liberty Hops, Wyeast American Wheat 1010 Homebrew Yeast, Cinnamon, Apple Flavoring.
10% - Torrified Wheat - US
name
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apple Cinnamon wheat trial
Fruit and Spice Beer
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
14.3 IBU (tinseth)
Bitterness
0.25
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
191 per 12oz
Calories
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