Belgian Golden Strong Ale Recipe - Trapist trouble

Recipe Info

Recipe Image

Trapist trouble

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Cane Sugar - US, Hallertau Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Calcium Carbonate, Irish Moss.

Fermentables

80% - Pale 2-Row - US
6
37
1
Mash
13% - Biscuit Malt - BE
1
36
23
Mash
7% - Cane Sugar - US
0.5
46
1
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.5

Yeast

White Labs Belgian Golden Ale WLP570
85%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trapist trouble
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 127 per 12oz Calories
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