Belgian Golden Strong Ale Recipe - Trapist trouble
Belgian Golden Strong Ale
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Trapist trouble
by MikeCastelluccio on 9/15/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Cane Sugar
- US, Hallertau Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Calcium Carbonate, Irish Moss.
name
White Labs Belgian Golden Ale WLP570
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Trapist trouble
Belgian Golden Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.006
FG
25.6 IBU (tinseth)
Bitterness
0.65
BG:GU
4.7 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
127 per 12oz
Calories
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