This recipe has been brewed 1 time(s)
Brew Session: White Stout
Wreck99
9/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Going for the stout taste but light in color.
Recipe Facts
White Stout
American Stout
- 6.00 Gallons Liters Batch Size
- 8.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.014 FG
- 46.1 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 203 per 12oz Calories