445 Pumpkin Ale 0.5 Recipe

Recipe Info

Recipe Image

445 Pumpkin Ale 0.5

by on
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
30 min
75%
2 gallon test batch.

This recipe was cloned from 445 Pumpkin Ale.

Fermentables

75% - Dry Malt Extract - Light - US
2.4
44
4
Extract
6% - Crystal 60L - UK
0.2
34
60
Mash
11% - Carafoam - DE
0.35
34
1
Mash
5% - Munich Light - DE
0.15
37
6
Mash
3% - Caramel/Crystal 120 - US
0.1
35
120
Mash

Hops

Chinook
0.4
Pellet
Boil
30 min(s)
12
31.1
Cascade
0.4
Pellet
Boil
10 min(s)
4.4
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet
0.4
each
Boil
Pumpkin Pie Spice
0.4
tsp
Boil
Pumpkin Puree
4.8
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

445 Pumpkin Ale 0.5
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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