Double IPA Recipe - Falling Leaves DIPA

Recipe Info

Recipe Image

Falling Leaves DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Crystal 30L - UK, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet.

Fermentables

85% - 2-Row - US
11.5
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late
7% - Crystal 30L - UK
1
34
30
Mash

Hops

Mosaic
0.8
Pellet
Boil
60 min(s)
12.7
30.5
Citra
1
Pellet
Boil
30 min(s)
12
27.7
Citra
1
Pellet
Boil
15 min(s)
12
17.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
6 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falling Leaves DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 259 per 12oz Calories
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