Märzen Recipe - Shnitzengiggle
Märzen
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Shnitzengiggle
by KickingAndrew on 9/12/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Crystal 15L - UK, Vienna - US, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss, Gelatin.
58% - Maris Otter Pale - UK
White Labs Oktoberfest/Märzen WLP820
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
20.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
17.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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