Märzen Recipe - Shnitzengiggle

Recipe Info

Recipe Image

Shnitzengiggle

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Crystal 15L - UK, Vienna - US, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
17% - Munich - 60L - US
2
33
60
Mash
17% - Crystal 15L - UK
2
34
15
Mash
8% - Vienna - US
1
36
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
13.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.1
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
tsp
FlameOut
Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shnitzengiggle
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 224 per 12oz Calories
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