Mr Pants 3C Ale Recipe

Recipe Info

Recipe Image

Mr Pants 3C Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
40 min
75%
Another entry in the Mr Pants IPA series with some changes to the malt bill.

Fermentables

42% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
28% - Dry Malt Extract - Pilsen - US
2
42
2
Late
14% - Dry Malt Extract - Light - US
1
44
4
Late
7% - CaraMunich I - DE
0.5
34
45
Steep
5% - Biscuit Malt - BE
0.375
36
22
Steep
4% - Special Roast - US
0.25
33
50
Steep

Hops

Centennial
1
Pellet
FirstWort
40 min(s)
9.9
31.0
Cascade
1.5
Pellet
Boil
5 min(s)
4.4
4.7
Columbus
0.5
Pellet
Boil
5 min(s)
17.3
6.2
Columbus
0.5
Pellet
DryHop
7 day(s)
17.3
0.0
Cascade
1
Pellet
DryHop
7 day(s)
4.4
0.0
Centennial
1
Pellet
DryHop
7 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr Pants 3C Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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