This recipe has been brewed 2 time(s)
Brew Session: NEPA V3
BoathouseBrewingCo
11/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
61.8 lbs waterFerment at 65F until day 5, increase to 68F after second dry hop
Brew Session: NEPA V3
BoathouseBrewingCo
10/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Robobrew tare weight = 16.7 lbs39.78lbs of filtered tap water, no sparge (56.48 water RoboBrew)Starting PH = 6.585ml lactic acid added = 5.773ml lactic acid added = 5.35Did not adjust water profile
Recipe Facts
NEPA V3
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.016 FG
- 36.2 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 6.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 201 per 12oz Calories
