American IPA Recipe - 1993 PAC NW IPA

Recipe Info

Recipe Image

1993 PAC NW IPA

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
partial mash

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Crystal 40L - CA
1
34
40
Mash
11% - 2-Row - US
1
37
1
Mash
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
4.9
25.2
Willamette
1
Pellet
Boil
30 min(s)
4.9
12.9
Cascade
1
Pellet
Boil
15 min(s)
5.5
9.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1993 PAC NW IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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