American IPA Recipe - 1993 PAC NW IPA
American IPA
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1993 PAC NW IPA
by ktd1969 on 9/12/2019
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
partial mash
67% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Extra Light - US
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 12/13/2019 by ktd1969
Notes:
solid beer reflecting the early days of the American IPA style. solid hop bite and noise - very drinkable.
1993 PAC NW IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.016
FG
-
51.4 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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