American IPA Recipe - Fresh Squished IPA

Recipe Info

Recipe Image

Fresh Squished IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
all grain

Fermentables

7% - Crystal 60L - CA
1
34
60
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
81% - 2-Row - US
11
37
1
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
39.3
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.0
Citra
1
Pellet
Boil
5 min(s)
12
7.1
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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