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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    7% - Crystal 60L - CA
    11% - Munich - Light 10L - US
    81% - 2-Row - US

    Hops

    Nugget
    39.3
    Mosaic
    15.0
    Citra
    7.1
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Fresh Squished IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 61.4 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 9.9° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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