American Pale Ale Recipe - American Marzen

Recipe Info

Recipe Image

American Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, Caramel Pils - DE, Hallertau Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

48% - Munich Light - DE
6
37
6
Mash
32% - Vienna - DE
4
37
4
Mash
16% - Pilsner - DE
2
38
1
Mash
4% - Caramel Pils - DE
0.5
34
8
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.4
Chinook
1
Pellet
Boil
20 min(s)
13
25.1
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
160
60 min
Mash-Out
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Marzen
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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