Kane Head High Clone Recipe

Recipe Info

Recipe Image

Kane Head High Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Crystal 40L - CA, Carapils - DE, Flaked Wheat - US, Liquid Malt Extract - Light - US, Columbus Hops, Chinook Hops, Citra Hops, Cascade Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

52% - Pilsner - US
6
34
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
35% - Liquid Malt Extract - Light - US
4
35
4
Extract

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
52.7
Chinook
1
Pellet
Boil
30 min(s)
13
32.8
Columbus
1
Pellet
Boil
10 min(s)
15
17.9
Citra
1
Pellet
Boil
5 min(s)
12
7.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kane Head High Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 111.2 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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