Alpine Spring Clone Recipe
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Alpine Spring Clone
by Brewer 119389 on 9/10/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
48 to 52 degrees for 10 days. down to 32-37 for 8 weeks.
31% - Liquid Malt Extract - Pilsen - US
5% - Munich - Light 10L - US
2% - Acidulated Malt - DE
White Labs Pilsner Lager WLP800
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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