Alpine Spring Clone Recipe

Recipe Info

Recipe Image

Alpine Spring Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
48 to 52 degrees for 10 days. down to 32-37 for 8 weeks.

Fermentables

10% - Honey Malt - CA
1
37
25
Mash
52% - 2-Row - US
5
37
1
Mash
31% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
5% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
4.5
12.0
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.1
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alpine Spring Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 194 per 12oz Calories
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