Oktoberfest Recipe

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Vienna - US, CaraMunich - BE, Saaz Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

37% - 2-Row - US
5
37
1
Mash
37% - Munich Light - CA
5
34
10
Mash
15% - Vienna - US
2
36
4
Mash
11% - CaraMunich - BE
1.5
34
56
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.0
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.0

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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