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NB Oatmeal Stout
by Brewer 102067 on 1/29/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal stout ready for Saint Patty's Day
72% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
Steep grains at 153F for 1 hour
Add hops to boil at 1 hour
2 weeks bottle conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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