English IPA Recipe - IPA 2
English IPA
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IPA 2
by VTbrewerguy on 1/29/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Munich - UK, Pale 2-Row - UK, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.
68% - Liquid Malt Extract - Extra Light - US
11% - Dry Malt Extract - Amber
11% - Caramel/Crystal 60 - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.018
FG
51.9 IBU (tinseth)
Bitterness
0.77
BG:GU
10.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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