English IPA Recipe - IPA 2

Recipe Info

Recipe Image

IPA 2

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Amber , Caramel/Crystal 60 - US, Munich - UK, Pale 2-Row - UK, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast.

Fermentables

68% - Liquid Malt Extract - Extra Light - US
6.5
37
2
Extract
11% - Dry Malt Extract - Amber
1
42
10
Extract
11% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Pale 2-Row - UK
0.5
36
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
29.3

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA 2
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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