American Pale Ale Recipe - Todtenbier
American Pale Ale
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Todtenbier
by Adram on 9/8/2019
Recipe Type: All Grain + Extract
Batch Size: 4.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Rice - US, Munich Dark - DE, Cascade Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.
60% - Liquid Malt Extract - Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Todtenbier
American Pale Ale
4.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
25.4 IBU (tinseth)
Bitterness
0.49
BG:GU
6.1 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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