Belgian Dubbel V1 Recipe

Recipe Info

Recipe Image

Belgian Dubbel V1

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Belgian Dubbel

Fermentables

36% - Maris Otter Pale - UK
1
0
0
Mash
29% - Pilsner - BE
0.8
0
0
Mash
7% - Munich - Light 10L - US
0.2
7
2
Mash
7% - Red Wheat - US
0.2
0
0
Mash
7% - Victory Malt - US
0.2
0
0
Mash
4% - Special B - BE
0.1
6
36
Mash
4% - Caramel Pils - BE
0.1
7
0
Mash
0% - Black Patent Malt - UK
0.012
5
100
Mash
5% - Belgian Dark Candi Syrup - BE
0.15
0
16
Extract

Hops

Styrian Goldings
0.2
Pellet
Boil
60 min(s)
1.1
6.4
Styrian Goldings
0.1
Pellet
Boil
20 min(s)
1.1
1.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel V1
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.002 OG
  • 1.001 FG
  • 8.4 IBU (tinseth) Bitterness
  • 4.05 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 0.2% ABV Alcohol
  • 5 per 12oz Calories
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