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Belgian Dubbel V1
by Brewer 118015 on 9/8/2019
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Belgian Dubbel
36% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
0% - Black Patent Malt - UK
5% - Belgian Dark Candi Syrup - BE
Wyeast Belgian Ardennes 3522
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.002
OG
-
1.001
FG
-
8.4 IBU (tinseth)
Bitterness
-
4.05
BG:GU
-
6.0° SRM
Color
-
75%
Efficiency
-
0.2% ABV
Alcohol
-
5 per 12oz
Calories
Clone This Recipe
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