British Brown Ale Recipe - Stuttering Sheep

Recipe Info

Recipe Image

Stuttering Sheep

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.1

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stuttering Sheep
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.9° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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