British Brown Ale Recipe - Stuttering Sheep

Recipe Info

Recipe Image

Stuttering Sheep

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

73% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.3

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stuttering Sheep
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 16.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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