British Brown Ale Recipe - Stuttering Sheep
British Brown Ale
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Stuttering Sheep
by mada on 9/8/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.
73% - Maris Otter Pale - UK
No mash steps in this recipe
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Stuttering Sheep
British Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
26.9 IBU (tinseth)
Bitterness
0.58
BG:GU
16.9 ° SRM
Color
67%
Efficiency
4.8 % ABV
Alcohol
153 per 12oz
Calories
Clone This Recipe
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