My American Strong Ale Recipe

Recipe Info

Recipe Image

My American Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pale Ale - US, Caramel/Crystal 40 - US, Columbus Hops, Galena Hops, Target Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

11% - Carapils - DE
1.5
33
2
Mash
86% - Pale Ale - US
12
37
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
0.5
Pellet
Boil
50 min(s)
14.5
20.6
Galena
0.5
Pellet
Boil
50 min(s)
13.9
19.8
Columbus
0.5
Pellet
Boil
30 min(s)
15
17.2
Galena
0.5
Pellet
Boil
30 min(s)
13
14.9
Target
2
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Grains with 5.3 gallons of water at 168.6
2.
Mash at 155 for 60 min; Vorlauf and Lauter 3.3 in 1st runnings
3.
Add 3.5 gal of sparge water in second runnings at 170
4.
Steep 20 min; Vorlauf and lauter 3.2 gal in second runnings
5.
Combined runnings should be 6.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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