Scotch Ale Recipe

Recipe Info

Recipe Image

Scotch Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cane Sugar - US, Crystal 50L - UK, Torrified Wheat - US, Belgian Aromatic - BE, Chocolate Malt - US, Peated Malt - UK, Whitbread Golding (Wgv) Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

81% - Dry Malt Extract - Light - US
9.25
44
8
Extract
5% - Cane Sugar - US
0.625
46
1
Extract
5% - Crystal 50L - UK
0.625
34
50
Steep
4% - Torrified Wheat - US
0.5
36
2
Steep
2% - Belgian Aromatic - BE
0.25
37
32
Steep
1% - Chocolate Malt - US
0.125
34
350
Steep
1% - Peated Malt - UK
0.0625
34
3
Steep

Hops

Whitbread Golding (Wgv)
1.5
Pellet
Boil
60 min(s)
6.3
24.5
East Kent Goldings
0.25
Pellet
Boil
45 min(s)
5.5
3.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Jamies Wee Heavy

Wee Heavy
by BeerNutHomebrew 9/13/2019 2:13:04 PM

Het Houten Fort

Belgian Dark Strong Ale
by Gait 8/19/2019 6:00:44 AM

Jolly ole Saint Nick

Winter Seasonal Beer
by Ridge-dog 7/31/2019 1:04:49 PM

nb wee

Wee Heavy
by BigDog 6/1/2019 1:56:37 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2