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Scotch Ale
by mpl241 on 9/7/2019
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cane Sugar
- US, Crystal 50L - UK, Torrified Wheat - US, Belgian Aromatic - BE, Chocolate Malt - US, Peated Malt - UK, Whitbread Golding (Wgv) Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
81% - Dry Malt Extract - Light - US
4% - Torrified Wheat - US
2% - Belgian Aromatic - BE
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
16.2° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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