American IPA Recipe - The Cold One IPA
American IPA
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The Cold One IPA
by CodyMyre97 on 9/6/2019
Extract
0.75 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Belgian Amber Candi Sugar - BE, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Dry Malt Extract - Light - US
20% - Dry Malt Extract - Pilsen - US
0% - Belgian Amber Candi Sugar - BE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Cold One IPA
American IPA
-
0.75
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
55.9 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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