{"RecipeId":74220,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119354,"Name":"Willies Not Beer Beer","Description":"German Pilsner ending as Non-Alcoholic","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5851,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1567790395117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0468,"Fg":1.008892,"Srm":3.8779987292169622,"Ibu":22.39506497519481,"BgGu":0.478527029384505,"Abv":4.890132,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5","Ppg":"72","L":"4","Use":"Mash","Id":"394528","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.6","Ibu":"16.8206512491759","Id":"420455","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"14","Day":"0","AA":"9","Ibu":"4.98063934940368","Id":"420456","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"8.6","Ibu":"0.290139752209707","Id":"420459","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"9","Ibu":"0.303634624405508","Id":"420460","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.81","Id":"110178","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"78333","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"125717","Rank":"1","Text":"Post fermentation, hold back 10% of beer for yeast re-activation"},{"Id":"125718","Rank":"2","Text":"Heat beer to 174F to 180F for 30 min to evaporate alcohol"},{"Id":"125719","Rank":"3","Text":"After chilling, add hold back and priming sugar before bottling"}]}