Blonde Ale Recipe - Willies Not Beer Beer

Recipe Info

Recipe Image

Willies Not Beer Beer

by on
All Grain
5 Gallon(s)
6.5851 Gallon(s)
90 min
65%
German Pilsner ending as Non-Alcoholic

Fermentables

100% - Pilsner - BE
5
72
4
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
8.6
16.8
Tettnang
0.3
Pellet
Boil
14 min(s)
9
5.0
Hallertauer Mittelfrüh
0.2
Pellet
Boil
1 min(s)
8.6
0.3
Tettnang
0.2
Pellet
Boil
1 min(s)
9
0.3

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Post fermentation, hold back 10% of beer for yeast re-activation
2.
Heat beer to 174F to 180F for 30 min to evaporate alcohol
3.
After chilling, add hold back and priming sugar before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Willies Not Beer Beer
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.59 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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