American IPA Recipe - Akka KNEIPA 2

Recipe Info

Recipe Image

Akka KNEIPA 2

by on
All Grain
52 Liter(s)
50 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE , Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Kveik Gjernes Homebrew Yeast.

This recipe was cloned from Akka KNEIPA.

Fermentables

71% - Pale Ale - BE
9.5
38
3
Mash
19% - Wheat Malt - DE
2.5
37
2
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Simcoe
250
Pellet
Boil
5 min(s)
13
27.9
Citra
100
Pellet
DryHop
6 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
6 day(s)
12.7
0.0
Galaxy
150
Pellet
DryHop
3 day(s)
14.2
0.0
Simcoe
150
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Kveik Gjernes
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akka KNEIPA 2
American IPA
  • 52.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 215 per 12oz Calories
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