PEI EI IPA Recipe

Recipe Info

Recipe Image

PEI EI IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Traditional style IPA with a single step mash @152 Cascade and Amarillo hop additions at 60, 30, 15, 5 and flame out a dry hop at day 4ish fermented using Voss Kveik Fermented warm 30c

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Crystal 30L - UK
1
34
30
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.0
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
10.4
Amarillo
0.75
Pellet
Boil
30 min(s)
9
16.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.8
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
4 day(s)
9
0.0

Yeast

OMEGA -VOSS KVEIK
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PEI EI IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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