Experimental Beer Recipe - Lithuanian Farmhouse Jovaru Alus - no boil

Recipe Info

Recipe Image

Lithuanian Farmhouse Jovaru Alus - no boil

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
5 min
75%
https://youtu.be/gfNVOjW1H-8

Fermentables

80% - Viking Pilsner
9
37
2
Mash
9% - Dark Munich - DE
1
36
10
Mash
9% - Red Wheat - US
1
38
2
Mash
2% - Rye - DE
0.25
38
3
Mash

Hops

Fuggles
1
Pellet
Mash
15 min(s)
4.8
0.0

Yeast

Omega Yeast - Jovaru Lithuanian Farmhouse - OYL033
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60 min at 150 F
2.
add hops and keep 15 min at 180 F
3.
chill to 90 F and add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Farmhouse Jovaru Alus - no boil
Experimental Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 210 per 12oz Calories
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