Full Sail Amber Recipe

Recipe Info

Recipe Image

Full Sail Amber

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 60L - CA, Chocolate Malt - US, Mt. Hood Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US
12.6
37
1
Mash
12% - Crystal 60L - CA
1.8
34
60
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Mt. Hood
0.792
Pellet
Boil
45 min(s)
5
10.2
Cascade
0.792
Pellet
Boil
45 min(s)
5
10.2
Mt. Hood
1.2
Pellet
Boil
10 min(s)
5
6.1
Cascade
1.2
Pellet
Boil
10 min(s)
5
6.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Sail Amber
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.2° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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