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La Belga Pale Ale
by Adram on 9/4/2019
Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Dark - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
62% - Liquid Malt Extract - Light - US
28% - Dry Malt Extract - Dark - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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