American Pale Ale Recipe - DDH Pale Ale

Recipe Info

Recipe Image

DDH Pale Ale

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
70%
Galaxy Dry Hopped Street Pale Ale

Fermentables

76% - 2-Row - US
1
37
1
Mash
14% - Wheat Malt - DE
0.19
37
2
Mash
7% - Crystal 15L - CA
0.09
34
15
Mash
3% - Carapils - Dextrine Malt - US
0.04
33
1
Mash

Hops

Galaxy
5
Pellet
Boil
15 min(s)
14.5
17.2
Columbus
5
Pellet
Boil
15 min(s)
15
17.8
Galaxy
5
Pellet
Boil
5 min(s)
14.5
6.9
Columbus
5
Pellet
Boil
5 min(s)
15
7.2
Galaxy
5
Pellet
Boil
0 min(s)
14.5
0.0
Columbus
5
Pellet
Boil
0 min(s)
15
0.0
Galaxy
5
Pellet
FlameOut
0 min(s)
14.5
0.0
Columbus
5
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.5
0.0
Columbus
50
Pellet
DryHop
3 day(s)
15
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

Mash In (67C)
Decoction
67
60 min

Special Instructions

1.
Strike Temp 70C for 60min, maintain 67C than ramp up to 70C last 10min
2.
1tsp of Irsh Moss (15mins toward end of boil)
3.
Whirpool at Flameout and Cold Crash
4.
White Lips Dry English Ale WLP007
5.
Dry Hop Galaxy and Columbus (Day 4-7)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDH Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 49.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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