British Brown Ale Recipe - Blueberry Muffin
British Brown Ale
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Blueberry Muffin
by Brewer 118154 on 9/3/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Belgian Aromatic - BE, Crystal 70L - UK, Pale Chocolate - UK, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Blueberries.
77% - Maris Otter Pale - UK
9% - Belgian Aromatic - BE
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
7g calcium chloride, 6g magnesium sulfate, 2ml lactic acid
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blueberry Muffin
British Brown Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.019
FG
23.5 IBU (tinseth)
Bitterness
0.39
BG:GU
14.3 ° SRM
Color
69%
Efficiency
5.3 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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