American Pale Ale Recipe - Malted Oat Citra Pale Ale

Recipe Info

Recipe Image

Malted Oat Citra Pale Ale

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Malted Oats - US, Munich - Light 10L - US, Crystal 40L - CA, Carapils - DE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Malted Oats - US
6
37
1
Mash
9% - Munich - Light 10L - US
0.7
35
10
Mash
5% - Crystal 40L - CA
0.35
34
40
Mash
5% - Carapils - DE
0.35
33
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
23.2
Citra
0.5
Pellet
Boil
10 min(s)
12
11.2
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
11.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60min
2.
Dry hop for 4 days

Tasting Notes (1)

BeardedDogBrewingCompany

Tasted on 1/1/2020 by BeardedDogBrewingCompany

Notes:

Weak, not enough dry hopping, nothing special. Simple recipe

Recipe Facts

Malted Oat Citra Pale Ale
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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