American Pale Ale Recipe - Nova Scotia Pale Ale

Recipe Info

Recipe Image

Nova Scotia Pale Ale

by on
All Grain
23 Liter(s)
32 Liter(s)
60 min
75%
Canadian Ale

Fermentables

64% - 2-Row - US
3.5
37
1
Mash
18% - Crystal 15L - CA
1
34
15
Mash
18% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
54
Pellet
Boil
8 min(s)
5.8
10.1
Columbus
20
Pellet
Boil
60 min(s)
15
32.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp 150F/65C for 1 hour
2.
60 minute boil
3.
20 min hop stand after the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nova Scotia Pale Ale
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 5-10 / Your SRM: 5.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.79

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